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Pronuncia di bar e cocktail

 

 

Birra
 

Franziskaner (FRAHN-tsiss-kah-nah)

Harnaś (HAR-nash)

Hitachino Nes: )he-TAH-chee-no)

Kasztelan (kash-TE-lan)

Łomża (WOM-zha)

Löwenbräu (LER-ven-broy)

Singha (CANTA)

Smithwicks (Smithicks)

Tsingtao (Ching-dow)

Yuengling (YING-ling)

 

amaro

Angostura ( ang -uh-STOOR-uh)

Peychaud's (a pagamento- SHOWDS )

Cocktail

Bijou ( BEE- zhoo )

Boulevardier ( bou-le -VARD- ee-ay )

Caipirinha (ki-purr-REEN-ya)

Daiquiri (DI- kur -ee)

Kir Royale ( keer -ROY-al)

Mai Tai (MY-cravatta)

Mojito (mo-HEE- toh )

Ti Punch (tee PAUNCH)

Vieux Carré (VU-ka-ray), significa Piazza Vecchia che significa il quartiere francese

 

cognac/brandy

Courvoisier ( kur -VWA- syay )

 

Gin

Tanqueray (TANK-ur-ray )

 

 

Altro

 

Anice (ANN- iss)

Corteccia di china (peccato-CONE-ah)

Orzata (OR- zhaht )
Sommelier (suhm-uhl-YEY)

Worcestershire (WOOS -tuhr- puro)

Nouvelle (nuovo-VELL), significa nuovo

 

Spiriti

 

Assenzio (inviato da AB)

Amaro (uh-MAR-o) 

Anisette (ANN-neh-set)

Aperitivo (uh-pair-a-TEEF)

Amaretto Di Saronno (dee - sa -ROW-no) Chambord (Sham-BOARD)Cocchi (KOH-kee)

Becherovka (SPIAGGIA-uh-rock-uh)

CioCiaro Amaro (che-CHAR-o uh-MAR-o)

Cognac (CONE-yak)
Cointreau (KWAN-troh)
Crème de cassis (Krem-de-ka-SEES)

Crème de cacao (Krem-de-ka-COW)
Crème de noyeaux (Krem-de-noy-Yoh)

Curaçao (KYOOR-ah-souw, fa rima con mucca)

Cynar (Chee-NAHR)

Drambuie (dram-BOO-ee)

Falernum (fah-LEHR-num)

Fernet (fair-NET)

Galliano (gal-lee-YAH-no)

Grand Marnier (grahn mar-NYAY)

Grand Marnier Cuvée du Cent Cinquantenaire (grahn mar-NYAY  kyoo-VAY doo san sin-khan-ten-air)

Lillet (le-LAY)

Maraschino (mare-es-SKEE-no)

Pernod (coppia-NO)

Punt e Mes (POONT-eh-mess)

Rumple Minze (MENTI ROOM-pull)

Sambuca (sam-BOO-ka)

 

 

Rum

Cachaça (ka-SHA- suh )

Neisson (segato al ginocchio)

R hum agricole  (rum AG-gree- kol )

 

Tequila

 

Anejo (ahn-YAY-hoh), significa vecchio

Milagro (mee-LAH- groh ), significa miracolo

Mezcal (MEHS-kal)

Reposado ( reh -PO- sah -doh), significa riposato

 

 

Vodka

Aivy (A-vee)

Arbikie (r-BEE-kee), a base di patate scozzesi

Chopin ( shoh -PAN)

CÎROC (signore-ROCK)

Sobieski (soh-bee-ES-kee)

 

Whisky/Whisky

 

AMERICANO

Bulleit (BULL-it)

Michter (MICK-ter)

OYO (o-WI-o)

Platte Valley (PLAT)

Rendezvous Rye (RAHN-day-vu)

Sazerac Rye (SAZ-er-ac)

 

IRLANDESI

Greenore (GREE-nor)

Jameson (in Irlanda si pronuncia JIM-uh-son)

Kilbeggan ( Kil -BEG -gun)

Castello di Knappogue ( nd -POHG)

Tyrconnell (lacrima-CON- nell )

 

GIAPPONESE

Hibiki (hee-BEE-kee)

Miyagikyo (MEE-ya-geek-yo)

Nikka (GINOCCHIO-kah)

 

SCOTCH

AberLour (ABBA -lau-er)

An Cnoc (AH-nock)

Auchentoshan (AUK-en-TOSH-en)

Bruichladdich (Brook-LADDIE)

Bunnahabhain (Boo-na-HAHB-en)

Bowmore (Ba-more)

Caol Ila (Coo-LEE-la)

Cardhu (auto-RUGIADA)

Dalwhinnie (dal-WHINNIE)

Glenfarclas (glen-FARK-lass)

Glenfiddich (glen-FID-ick)

Glenkkinchie (glen-KINCH-ee)

Glenlivit (glen-LIV-it)

Glenmorangie (glen-MOOR-an-jee)

Glenrothes (Glen-ROTH-è)

Highland (HAI-lund)

Islay (AYE-lay)

Giura (JOO- ra )

Kilchoman ( kil -HOE-men)

Lagavulin (la-ga-VOOL-in)

Laphroaig ( la-FROYG )

Pianura (LOH-lund)

Macallan (muck-AL-un)
Oban (O-bin)

Talisker (TAL-is- kur )

Il Balvenie (BAL-ven-ee)

Tomintoul (tom-in-TOWEL)

 

Vino 

Cabernet Sauvignon (cab-ber-NAY soh-vee-YOHNG )

Chablis (SHA-blee)

Chardonnay (SHAR-doh-no)

Chianti (Kee-YAHN-tee)

Cuvee (koo-VAY)

Dom Pérignon (DOHM-pay-ree-nyon)  

Moët & Chandon (mo-WET e Shan-don)

Pinot Nero (PEE-no-NWAR)

Riesling (RESE-ling)

Sancerre (Sahng-SAIR)

Segura Viudas Cava (seh-GUR-ra Vee-duhs)

Simonet (vedi-moh-NET)

Veuve Clicquot (vuv KLEE-koh), Veuve significa vedova, Clicquot era il suo cognome da sposata

 

 

 

 

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