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Bar & Cocktail Výslovnost

 

 

Pivo
 

Franziskaner (FRAHN-tsiss-kah-nah)

Harnaś (HAR-nash)

Hitachino Nes: )he-TAH-chee-no)

Kasztelan (kash-TE-lan)

Łomża (WOM-zha)

Löwenbräu (LER-ven-broy)

Singha (Zpívat)

Smithwicks (Smithicks)

Tsingtao (Ching-dow)

Yuengling (YING-ling)

 

Bitters

Angostura ( ang -uh-STOOR-uh)

Peychaud's ( zaplaťte - SHOWDS )

Koktejly

bijou (BEE- zhoo )

Boulevardier ( bou-le -VARD- ee-ay )

Caipirinha (ki-purr-REEN-ya)

daiquiri (DI - kur -ee)

Kir Royale ( keer -ROY-al)

Mai Tai (moje kravata)

Mojito (mo-HEE- toh )

Ti Punch (tee PAUNCH)

Vieux Carré (VU-ka-ray), znamená Staré náměstí, což znamená Francouzská čtvrť

 

Koňak/Brandy

Courvoisier ( kur -VWA- syay )

 

Gin

Tanqueray (TANK-ur-ray )

 

 

jiný

 

anýz (ANN- iss)

Kůra mochyně (sin-CONE-ah)

Orgeat (OR -zhaht )
Sommelier (suhm-uhl-YEY)

Worcestershire (WOOS -tuhr- sheer)

Nouvelle (new-VELL), znamená nový

 

Duchové

 

Absint (AB-odesláno)

Amaro (uh-MAR-o) 

Anisette (ANN-neh-set)

Aperitiv (uh-pair-a-TEEF)

Amaretto Di Saronno ( dee- sa -ROW-no) Chambord (Sham-BOARD)Cocchi (KOH-kee)

Becherovka (BEACH-uh-rock-uh)

CioCiaro Amaro (che-CHAR-o uh-MAR-o)

koňak (CONE-yak)
Cointreau (KWAN-troh)
Crème de cassis (Krem-de-ka-SEES)

Crème de cacao (Krem-de-ka-COW)
Crème de noyeaux (Krem-de-noy-Yoh)

Curaçao (KYOOR-ah-souw, rýmuje se s krávou)

Cynar (Chee-NAHR)

Drambuie (dram-BOO-ee)

Falernum (fah-LEHR-num)

Fernet (fair-NET)

Galliano (gall-lee-YAH-ne)

Grand Marnier (grahn mar-NYAY)

Grand Marnier Cuvée du Cent Cinquantenaire (grahn mar-NYAY  kyoo-VAY doo san sin-khan-ten-air)

Lillet (le-LAY)

Maraschino (mare-es-SKEE-no)

Pernod (pár-NE)

Punt e Mes (POONT-eh-mess)

Rumple Minze (MINTS)

Sambuca (sam-BOO-ka)

 

 

Rum

Cachaça (ka-SHA- suh )

Neisson (řezané na koleno)

R hučí agricole  (rum AG-gree- kol )

 

Tequila

 

Anejo (ahn-YAY-hoh), znamená starý

Milagro (mee- LAH- groh ), znamená zázrak

mezcal (MEHS-kal)

Reposado ( reh -PO- sah -doh), znamená odpočinutý

 

 

Vodka

Aivy (A-vee)

Arbikie (r-BEE-kee), vyrobený ze skotských brambor

Chopin ( shoh -PAN)

CÎROC (pan-ROCK)

Sobieski (soh-bee-ES-kee)

 

Whisky/Whisky

 

AMERICKÝ

Bulleit (BULL-it)

Michter's (MICK-ter's)

OYO (o-WI-o)

Platte Valley (PLAT)

Rendezvous Rye (RAHN-day-vu)

Sazerac Rye (SAZ-er-ac)

 

IRŠTINA

Greenore (GREE-nor)

Jameson (v Irsku se vyslovuje JIM-uh-son)

Kilbeggan ( kil -BEG-gun)

Hrad Knappogue ( na -POHG)

Tyrconnell (tear- CONnell )

 

JAPONSKÝ

Hibiki (hee-BEE-kee)

Miyagikyo (MEE-ya-geek-yo)

Nikka (KNEE-kah)

 

SKOTSKÁ

AberLour  (ABBA -lau-er)

Cnoc  (AH-nock)

Auchentoshan (AUK-en-TOSH-en)

Bruichladdich (Brook-LADDIE)

Bunnahabhain (Boo-na-HAHB-en)

Bowmore (Ba-more)

Caol Ila (Coo-LEE-la)

Cardhu (auto-DEW)

Dalwhinnie (dal-WHINNIE)

Glenfarclas (glen-FARK-lass)

Glenfiddich (glen-FID-ick)

Glenkkinchie (glen-KINCH-ee)

Glenlivit (glen-LIV-it)

Glenmorangie (glen-MOOR-an-jee)

Glenrothes (Glen-ROTH-is)

Vysočina (HAI-lund)

Islay (AYE-lay)

Jura (JOO- ra )

Kilchoman ( kil -HOE-men)

Lagavulin (la-ga-VOOL-in)

Laphroaig (la- FROYG )

nížina (LOH-lund)

Macallan (muck-AL-un)
Oban (O-bin)

Talisker (TAL-is- kur )

The Balvenie (BAL-ven-ee)

Tomintoul (tom-in-TOWEL)

 

Víno 

Cabernet Sauvignon (cab-ber-NAY soh-vee-YOHNG)

Chablis (SHA-blee)

Chardonnay (SHAR-doh-nay)

Chianti (Kee-YAHN-tee)

Cuvee  (koo-VAY)

Dom Pérignon (DOHM-pay-ree-nyon) 

Moët & Chandon (mo-WET a Shan-don)

Pinot Noir (PEE-no-NWAR)

Ryzlink rýnský (REESE-ling)

Sancerre  (Sahng-SAIR)

Segura Viudas Cava (seh-GUR-ra  vee-duhs)

Simonet (see-moh-NET)

Veuve  Clicquot (vuv KLEE-koh), Veuve znamená vdova, Clicquot bylo její vdané příjmení

 

 

 

 

Víte o něčem, co bych měl přidat? Pošlete mi to prosím e-mailem.

The bar world is filled with words borrowed from French, Italian, Spanish, Gaelic, Polish, German, Japanese, and plenty of other languages that apparently never got together to discuss phonics. Even seasoned bartenders occasionally encounter a bottle and think, I know what you are—I just don't know how to say you.

 

This guide covers commonly mispronounced beers, spirits, cocktails, wines, brands, and bar terms using easy-to-read phonetic spellings.

For some of the real tongue-twisters, click
LISTEN to hear the word spoken in

real-world videos. Good to know: the pronunciation site allows up to 20 free uses per day before requiring a paid plan—so choose your tongue-twisters wisely.

And remember, pointing at a bottle and saying, “I'll have that one,”

is always Plan B. 😂

Whiskey/Whisky

AMERICAN

Bulleit — BUL-it
Michter's — MICK-terz LISTEN
OYO — oh-WHY-oh
Platte Valley — PLAT valley
Rendezvous Rye — RAHN-day-voo rye
Sazerac Rye — SAZ-uh-rak rye

 

IRISH

Greenore — green-ORE
Jameson — JAY-muh-sun

​Kilbeggan — kil-BEG-un
Knappogue Castle — nah-POHG castle

Redbreast — RED-brest

Tullamore D.E.W. — TULL-ah-more dew
Tyrconnell — tur-KON-ul


JAPANESE

Hibiki — hee-BEE-kee

Miyagikyo — mee-yah-GEE-kyoh

Nikka — NEE-kah

 

SCOTCH WHISKY

Aberlour — ab-er-LOW-er
anCnoc — ah-NOCK

Ardbeg — ard-BEG
Auchentoshan — OCK-en-TOSH-en
Bowmore — boh-MORE
Bruichladdich — brook-LADD-ee
Bunnahabhain — boo-na-HAH-ven
Caol Ila — cull-EE-lah
Cardhu — car-DOO

Craigellachie — cray-GELL-ah-kee
Dalwhinnie — dal-WHIN-ee
Glenfarclas — glen-FAR-klas
Glenfiddich — glen-FID-ick 
LISTEN
Glenkinchie — glen-KIN-chee
Glenlivet — glen-LIV-it
Glenmorangie — glen-MOR-an-jee — rhymes roughly with orangey LISTEN
Glenrothes — glen-ROTH-iss
Highland — HIGH-land
Islay — EYE-lah 
LISTEN
Jura — JOOR-ah
Kilchoman — kil-HOH-man
Lagavulin — lag-ah-VOO-lin
Laphroaig — lah-FROYG

Ledaig — leh-CHIG
Lowland — LOW-land
Macallan — mah-KAL-an
Oban — OH-bin 
LISTEN

Port Askaig — port ASS-kig
Talisker — TAL-iss-ker
The Balvenie — bal-VEN-ee
Tomatin — toh-MAH-tin
Tomintoul — tom-in-TOWEL
​​​

Wine 

Beaujolais — boh-zhoh-LAY

Cabernet Sauvignon — cab-er-NAY soh-veen-YOHN
Chablis — shah-BLEE
Chardonnay — shar-doh-NAY
Chianti — kee-AHN-tee
Cuvée — koo-VAY
Dom Pérignon — dom pair-in-YOHN 
LISTEN

Gewürztraminer — guh-VURTS-trah-mee-ner LISTEN
Moët & Chandon — moh-WET and shahn-DOHN 
LISTEN

Pinot Noir — pee-noh NWAHR

Prosecco — proh-SEK-koh
Riesling — REES-ling
Sancerre — sahn-SAIR

Sauvignon Blanc — soh-veen-YOHN blahn LISTEN
Segura Viudas Cava — seh-GOO-rah vee-OO-dahs KAH-vah

Tempranillo — tem-prah-NEE-yoh
Veuve Clicquot — vuv klee-KOH — Veuve means “widow.” Barbe-Nicole became known as Veuve Clicquot—Widow Clicquot—after her husband died.

Viognier — vee-own-YAY

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