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Prononciation des bars et cocktails

The bar world is filled with words borrowed from French, Italian, Spanish, Gaelic, Polish, German, Japanese, and plenty of other languages that apparently never got together to discuss phonics. Even seasoned bartenders occasionally encounter a bottle and think, I know what you are—I just don't know how to say you.

 

This guide covers commonly mispronounced beers, spirits, cocktails, wines, brands, and bar terms using easy-to-read phonetic spellings.

For some of the real tongue-twisters, click
— LISTEN to hear the word spoken in

real-world videos. Good to know: the pronunciation site allows up to 20 free uses per day before requiring a paid plan—so choose your tongue-twisters wisely.

And remember, pointing at a bottle and saying, “I'll have that one,”

is always Plan B. 😂

 

​

 

Bière
 

Franziskaner (FRAHN-tsiss-kah-nah)

Harnaś (HAR-nash)

Hitachino Nes : )he-TAH-chee-no)

Kasztelan (kash-TE-lan)

Łomża (WOM-zha)

Löwenbräu (LER-ven-broy)

Singha (SING)

Smithwicks (Smithicks)

Tsingtao (Ching-dow)

Yuengling (YING-ling)

 

Bitter

Angostura ( ang -uh-STOOR-uh)

Peychaud's ( spectacles payants )

Cocktails

Bijou (BEE- zhoo )

Boulevardier ( bou-le -VARD- ee-ay )

Caipirinha (ki-ronronnement-REEN-ya)

Daiquiri ( DI- kur -ee)

Kir Royale ( keer -ROY-al)

Mai Tai (MA-cravate)

Mojito (mo-HEE- toh )

Ti Punch (té PAUNCH)

Vieux Carré (VU-ka-ray), signifie Vieille Place signifiant le Quartier Français

 

Cognac/Cognac

Courvoisier ( kur -VWA -syay )

 

Gin

Tanqueray (TANK-ur-ray )

 

 

Autre

 

Anis (ANN- iss)

Écorce de quinquina (sin-CONE-ah)

Orgeat (OU- zhaht )
Sommelier (suhm-uhl-YEY)

Worcestershire (WOOS- tuhr -sheer)

Nouvelle (nouveau-VELL), signifie nouveau

 

Spiritueux

 

Absinthe (envoyée par AB)

Amaro (euh-MAR-o) 

Anisette (ANN-neh-set)

Apéritif (euh-pair-a-TEEF)

Amaretto Di Saronno ( dee- sa -ROW-no) Chambord (Sham-BOARD)Cocchi (KOH-kee)

Becherovka (PLAGE-euh-rock-euh)

CioCiaro Amaro (che-CHAR-o euh-MAR-o)

Cognac (CONE-Yak)
Cointreau (KWAN-troh)
Crème de cassis (Krem-de-ka-SEES)

Crème de cacao (Krem-de-ka-COW)
Crème de noyeaux (Krem-de-noy-Yoh)

Curaçao (KYOOR-ah-souw, rime avec vache)

Cynar (Chee-NAHR)

Drambuie (dram-BOO-ee)

Falernum (fah-LEHR-num)

Fernet (foire-NET)

Galliano (gall-lee-YAH-non)

Grand Marnier (grahn mar-NYAY)

Grand Marnier Cuvée du Cent Cinquantenaire (grahn mar-NYAY  kyoo-VAY doo san sin-khan-ten-air)

Lillet (le-LAY)

Maraschino (mare-es-SKEE-no)

Pernod (paire-NO)

Punt e Mes (POONT-eh-mess)

Rumple Minze (MINTS ROOM-pull)

Sambuca (sam-BOO-ka)

 

 

Rhum

Cachaça (ka-SHA- suh )

Neisson (coupé au GENOU)

R hum agricole  (rhum AG-grec- kol )

 

Tequila

 

Anejo (ahn-YAY-hoh), signifie vieux

Milagro (mee-LAH- groh ), signifie miracle

Mezcal (MEHS-kal)

Reposado ( reh -PO- sah -doh), signifie reposé

 

 

Vodka

Aivy (A-vee)

Arbikie (r-BEE-kee), à base de pommes de terre écossaises

Chopin ( shoh -PAN)

CÎROC (monsieur-ROCK)

Sobieski (soh-bee-ES-kee)

 

Whisky/Whisky

 

AMÉRICAIN

Bulleit (BULL-it)

Michter (MICK-ter)

OYO (o-WI-o)

Vallée de la Platte (PLAT)

Rendezvous Rye (RAHN-jour-vu)

Sazerac Rye (SAZ-er-ac)

 

IRLANDAIS

Greenore (GREE-nor)

Jameson (en Irlande, il se prononce JIM-uh-son)

Kilbeggan ( kil -BEG-pistolet)

Château de Knappogue ( na -POHG)

Tyrconnell (larme- CONnell )

 

JAPONAIS

Hibiki (hee-BEE-kee)

Miyagikyo (MEE-ya-geek-yo)

Nikka (GENOU-kah)

 

SCOTCH

AberLour  (ABBA -lau-er)

Un Cnoc  (AH-encoche)

Auchentoshan (AUK-en-TOSH-en)

Bruichladdich (Brook-LADDIE)

Bunnahabhain (Boo-na-HAHB-fr)

Bowmore (Ba-more)

Caol Ila (Coo-LEE-la)

Cardhu (voiture-DEW)

Dalwhinnie (dal-WHINNIE)

Glenfarclas (glen-FARK-lass)

Glenfiddich (glen-FID-ick)

Glenkkinchie (glen-KINCH-ee)

Glenlivit (glen-LIV-it)

Glenmorangie (glen-MOOR-an-jee)

Glenrothes (Glen-ROTH-is)

Highland (HAI-lund)

Islay (AYE-lay)

Jura (JOO- ra )

Kilchoman ( kil -HOE-men)

Lagavulin (la-ga-VOOL-in)

Laphroaig (la- FROYG )

Basses terres (LOH-lund)

Macallan (muck-AL-un)
Oban (O-bin)

Talisker (TAL-is- kur )

La Balvenie (BAL-ven-ee)

Tomintoul (tom-en-SERVIETTE)

 

Vin 

Cabernet Sauvignon (cab-ber-NAY soh-vee-YOHNG )

Chablis (SHA-blee)

Chardonnay (SHAR-doh-nay)

Chianti (Kee-YAHN-tee)

Cuvée  (koo-VAY)

Dom Pérignon (DOHM-payer-ree-nyon) 

Moët & Chandon (mo-WET et Shan-don)

Pinot Noir (PEE sans NWAR)

Riesling (REESE-ling)

Sancerre  (Sahng-SAIR)

Segura Viudas Cava (seh-GUR-ra  Vee-duhs)

Simonet (voir-moh-NET)

Veuve  Clicquot (vuv KLEE-koh), Veuve signifie veuve, Clicquot était son nom de famille mariée

 

 

 

 

Connaissez-vous quelque chose que je devrais ajouter? Veuillez me l'envoyer par e-mail.

​Whiskey/Whisky

AMERICAN

Bulleit — BUL-it
Michter's — MICK-terz — LISTEN
OYO — oh-WHY-oh
Platte Valley — PLAT valley
Rendezvous Rye — RAHN-day-voo rye
Sazerac Rye — SAZ-uh-rak rye

 

IRISH

Greenore — green-ORE
Jameson — JAY-muh-sun

​Kilbeggan — kil-BEG-un
Knappogue Castle — nah-POHG castle

​Redbreast — RED-brest

Tullamore D.E.W. — TULL-ah-more dew
Tyrconnell — tur-KON-ul


JAPANESE

Hibiki — hee-BEE-kee

Miyagikyo — mee-yah-GEE-kyoh

Nikka — NEE-kah

 

SCOTCH WHISKY

Aberlour — ab-er-LOW-er
anCnoc — ah-NOCK

​Ardbeg — ard-BEG
Auchentoshan — OCK-en-TOSH-en
Bowmore — boh-MORE
Bruichladdich — brook-LADD-ee
Bunnahabhain — boo-na-HAH-ven
Caol Ila — cull-EE-lah
Cardhu — car-DOO

Craigellachie — cray-GELL-ah-kee
Dalwhinnie — dal-WHIN-ee
Glenfarclas — glen-FAR-klas
Glenfiddich — glen-FID-ick 
— LISTEN
Glenkinchie — glen-KIN-chee
Glenlivet — glen-LIV-it
Glenmorangie — glen-MOR-an-jee — rhymes roughly with orangey — LISTEN
Glenrothes — glen-ROTH-iss
Highland — HIGH-land
Islay — EYE-lah 
— LISTEN
Jura — JOOR-ah
Kilchoman — kil-HOH-man
Lagavulin — lag-ah-VOO-lin
Laphroaig — lah-FROYG

Ledaig — leh-CHIG
Lowland — LOW-land
Macallan — mah-KAL-an
Oban — OH-bin 
— LISTEN

Port Askaig — port ASS-kig
Talisker — TAL-iss-ker
The Balvenie — bal-VEN-ee
Tomatin — toh-MAH-tin
Tomintoul — tom-in-TOWEL
​​​​

Rum

Cachaça — kah-SHAH-sah — LISTEN

​Clément — clay-MAHN

Demerara — dem-uh-RARE-uh

Goslings — GOZ-lingz

Mount Gay — mount GAY
Neisson — nay-SOHN
Rhum agricole — rum ah-gree-KOHL

Wray & Nephew — RAY and NEF-yoo

 

Tequila & Mezcal

Añejo — ahn-YEH-hoh — means “aged.” — LISTEN

​Blanco — BLAHN-koh

Joven — HOH-ven

Extra Añejo — EKS-trah ahn-YEH-hoh

Milagro — mee-LAH-groh — means “miracle.”
Mezcal — mess-KAHL
Reposado — reh-poh-SAH-doh — means “rested.” 
— LISTEN
 

Vodka

Aivy — AY-vee
Arbikie — ar-BEE-kee

​Belvedere — BEL-vuh-deer
Chopin — SHOW-pan
CÎROC — suh-ROK

Ketel One — KET-ul one
Sobieski — soh-BYESS-kee — LISTEN

Żubrówka — zhoo-BROOF-kah — LISTEN

Wine 

​Beaujolais — boh-zhoh-LAY

Cabernet Sauvignon — cab-er-NAY soh-veen-YOHN
Chablis — shah-BLEE
Chardonnay — shar-doh-NAY
Chianti — kee-AHN-tee
Cuvée — koo-VAY
Dom Pérignon — dom pair-in-YOHN 
— LISTEN

Gewürztraminer — guh-VURTS-trah-mee-ner — LISTEN
Moët & Chandon — moh-WET and shahn-DOHN 
— LISTEN

Pinot Noir — pee-noh NWAHR

Prosecco — proh-SEK-koh
Riesling — REES-ling
Sancerre — sahn-SAIR

Sauvignon Blanc — soh-veen-YOHN blahn — LISTEN
Segura Viudas Cava — seh-GOO-rah vee-OO-dahs KAH-vah

Tempranillo — tem-prah-NEE-yoh
Veuve Clicquot — vuv klee-KOH — Veuve means “widow.” Barbe-Nicole became known as Veuve Clicquot—Widow Clicquot—after her husband died.

Viognier — vee-own-YAY

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