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Cerveja
 

Franziskaner (FRAHN-tsiss-kah-nah)

Harnaś (HAR-nash)

Hitachino Nes: )he-TAH-chee-no)

Kasztelan (kash-TE-lan)

Łomża (WOM-zha)

Löwenbräu (LER-ven-broy)

Singha (CANTAR)

Smithwicks (Smithicks)

Tsingtao (Ching-dow)

Yuengling (YING-ling)

Amargas

Angostura ( ang -uh-STOOR-uh)

Peychaud's ( pay- SHOWDS )

Coquetéis

Bijou ( BEE-zhoo )

Boulevardier ( bou-le -VARD -ee-ay )

Caipirinha (ki-purr-REEN-ya)

Daiquiri (DI- kur - ee)

Kir Royale ( keer -ROY-al)

Mai Tai (minha gravata)

Mojito (mo-HEE- toh )

Ti Punch (tee PAUNCH)

Vieux Carré (VU-ka-ray), significa Praça Velha, que significa o Bairro Francês

Conhaque/Brandy

Courvoisier ( kur -VWA- syay )

Gin

Tanqueray (TANK-ur-ray )

Outro

Anis (ANN- iss)

Casca de cinchona (sin-CONE-ah)

Orgeat (OR- zhaht )
Sommelier (suhm-uhl-YEY)

Worcestershire (WOOS- tuhr- puro)

Nouvelle (novo-VELL), significa novo

Espíritos

Absinto (AB-enviado)

Amaro (uh-MAR-o) 

Anisette (ANN-neh-set)

Aperitivo (uh-par-a-TEEF)

Amaretto Di Saronno (dee - sa -ROW-no) Chambord (Sham-BOARD)Cocchi (KOH-kee)

Becherovka (BEACH-uh-rock-uh)

CioCiaro Amaro (che-CHAR-o uh-MAR-o)

Conhaque (CONE-iaque)
Cointreau (KWAN-troh) Crème de cassis (Krem-de-ka-SEES)

Creme de cacau (Krem-de-ka-COW)
Crème de noyeaux (Krem-de-noy-Yoh)

Curaçao (KYOOR-ah-souw, rima com vaca)

Cynar (Chee-NAHR)

Drambuie (dram-BOO-ee)

Falernum (fah-LEHR-num)

Fernet (feira-NET)

Galliano (gall-lee-YAH-não)

Grand Marnier (grahn mar-NYAY)

Grand Marnier Cuvée du Cent Cinquantenaire (grahn mar-NYAY  kyoo-VAY doo san sin-khan-ten-air)

Lillet (le-LAY)

Maraschino (mare-es-SKEE-no)

Pernod (par-NO)

Punt e Mes (POONT-eh-mess)

Rumple Minze (ROOM-pull MINTS)

Sambuca (sam-BOO-ka)

Rum

Cachaça (ka-SHA- suh )

Neisson (joelho-serrado)

R hum agricole  (rum AG- grego )

Tequila

Anejo (ahn-YAY-hoh), significa velho

Milagro (mee-LAH- groh ), significa milagre

Mezcal (MEHS-kal)

Reposado ( reh -PO- sah -doh), significa descansado

Vodka

Aivy (A-vee)

Arbikie (r-BEE-kee), feito com batatas escocesas

Chopin ( shoh -PAN)

CÎROC (senhor-ROCK)

Sobieski (soh-bee-ES-kee)

Uísque/Uísque

AMERICANO

Bulleit (BULL-it)

Michter's (MICK-ter's)

OYO (o-WI-o)

Vale do Platte (PLAT)

Rendezvous Rye (RAHN-dia-vu)

Sazerac Rye (SAZ-er-ac)

IRLANDÊS

Greenore (GREE-nor)

Jameson (na Irlanda é pronunciado JIM-uh-son)

Kilbeggan ( kil -BEG-gun)

Castelo Knappogue ( na -POHG)

Tyrconnell (lágrima- CONnell )

JAPONÊS

Hibiki (hee-BEE-kee)

Miyagikyo (MEE-ya-geek-yo)

Nikka (JOELHO-kah)

ESCOCÊ

Aber Lour  (ABBA-lau-er)

Um Cnoc  (AH-nock)

Auchentoshan (AUK-en-TOSH-en)

Bruichladdich (Brook-LADDIE)

Bunnahabhain (Boo-na-HAHB-en)

Bowmore (Ba-more)

Caol Ila (Coo-LEE-la)

Cardhu (carro-DEW)

Dalwhinnie (dal-WHINNIE)

Glenfarclas (glen-FARK-moça)

Glenfiddich (glen-FID-ick)

Glenkkinchie (glen-KINCH-ee)

Glenlivit (glen-LIV-it)

Glenmorangie (glen-MOOR-an-jee)

Glenrothes (Glen-ROTH-is)

Highland (HAI-lund)

Islay (AYE-lay)

Jura (JOO- ra )

Kilchoman ( kil -HOE-men)

Lagavulina (la-ga-VOOL-in)

Laphroaig (la- FROYG )

Planície (LOH-lund)

Macallan (muck-AL-un)
Oban (O-bin)

Talisker (TAL-is- kur )

O Balvenie (BAL-ven-ee)

Tomintoul (tom-in-TOWEL)

Vinho 

Cabernet Sauvignon (cab-ber-NAY soh-vee-YOHNG )

Chablis (SHA-blee)

Chardonnay (SHAR-doh-nay)

Chianti (Kee-YAHN-tee)

Cuvée  (koo-VAY)

Dom Pérignon (DOHM-pay-ree-nyon) 

Moët & Chandon (mo-WET e Shan-don)

Pinot Noir (PEE-sem-NWAR)

Riesling (REESE-ling)

Sancerre  (Sahng-SAIR)

Segura Viudas Cava (seh-GUR-ra  Vee-duhs)

Simonet (ver-moh-NET)

Veuve  Clicquot (vuv KLEE-koh), Veuve significa viúva, Clicquot era seu sobrenome de casada

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