冷却锥形鸡尾酒杯，然后将以下内容倒入振动筛罐中：
2 盎司 (60 毫升) 绝对伏特加香橼伏特加
1盎司 (30 毫升) 君度
1盎司(30 毫升) 酸橙汁
0.5 盎司（15 毫升）蔓越莓汁
在摇壶罐中加入冰块并剧烈摇晃，然后滤入冷却的鸡尾酒杯中。用柠檬片装饰。梅丽莎说： “ 颜色应该是淡芭蕾粉色，由新鲜的酸橙汁和冰块混合而成——干净清爽，就像成年人喝的粉色柠檬水。”
Melissa Huffsmith-Roth Cosmopolitan 1989 年春夏纽约
Patrick “Patty” Mitten 于 1988 年 1 月在 Life Cafe 首次向 Huffsmith 展示了如何使用纯伏特加、三秒、玫瑰酸橙和蔓越莓汁制作旧金山 Cosmopolitan。然后她做了一个调酒师的工作 1989 年春天在 The Odeon 并升级了她的食谱。
麦当娜 / EDB 图片档案 / AlamyStock
是的，我为这张照片花了很多钱。 我买它是因为
四个人 与 Cosmopolitan 有关的人说他们服务过
她是 Cosmo 或更多。
The Cosmopolitan Cocktail: An Investigative History
此页面正在不断更新 挖掘了大都会鸡尾酒的历史研究。
当前阅读时间 | 67 分钟
Who invented the Cosmopolitan cocktail?
The historical record is more complicated than one name.
加里·里根 曾经说过，“大都会是 20 世纪最后一款真正的经典鸡尾酒，这是真的——但是——如果不是因为HBO 节目《欲望都市》于 1998 年至 2004 年间播出。历史上的这段时间恰逢“风味马提尼热潮”的高潮，因此其影响是巨大的。但是大都会是如何进入电视节目的呢？好吧，您可能已经猜到了，围绕它的创作有一些故事。
自 2006 年以来，我一直在研究 Cosmopolitan。我浏览了“万维网”以了解这种鸡尾酒是何时在HBO 节目《欲望都市》中首次出现和提及的 发现没人知道答案，于是我走到奥兰多市中心图书馆 并查看了所有节目的 VHS 磁带（和一些 DVD）。多年来，我保留了一份 Cosmopolitan 档案，但随后在 2015 年为我的第 16 本书The Cocktail Companion积极研究鸡尾酒的起源。
请理解我的 Cosmopolitan 研究是
只是——研究。您需要意识到，与 Cosmopolitan 有关的调酒师都不会在一百万年后猜测到有一天这种鸡尾酒会世界闻名。想象一下，如果有人在 30 到 40 年前就问题与您联系。大多数人花了一点时间才想起这么远，这需要大量的电子邮件、短信和电话。如果您是一名记者，那么您已经找到了 Cosmopolitan 研究的金矿，因为我提供了有用的信息，您可以在其中联系这些人以验证信息。如果您需要更多，请与我联系。
有时，我会给出我不偏不倚的意见，但在大多数情况下，我会分享我录制的内容。 我还与大多数人分享了我写的内容以检查错误，因为尽可能准确对我来说很重要。 你，读者需要连接你的点。恕我直言，我不会分享关于他们或其他人的个人信息、他们的名人故事、我被要求不要分享的内容，或任何让我觉得“不公开”的谈话。此外，由于各种原因，我没有将那些要求我不要将它们纳入我的研究的人包括在内。总之，我很幸运能找到和我一样多的人，因为在记录他们的故事为时已晚。
我的研究简而言之，两位调酒师在两个不同的时间（相隔 14 年）在两个不同的城市（相距 1800 英里）调制了一种成分几乎相同的鸡尾酒，并将其命名为相同的名称——Cosmopolitan。这些调酒师是Neal Murray和Cheryl Cook 。纽约市的两位调酒师声称是第一个使用优质原料升级 Cosmopolitan 配方的人，但只有其中一位得到了认可。他们的名字是梅丽莎霍夫史密斯和托比切奇尼。然后是戴尔“国王鸡尾酒”德格罗夫 他们在其他人不知情的情况下独立改造/升级了 Cosmopolitan。
作者坎迪斯布什内尔 为《纽约观察家》写了一个专栏 在 1994 年至 1996 年间名为《欲望都市》 ，该栏目为创作者达伦·斯塔 (Darren Star)（1998 年至 2004 年）带来了热门的 HBO 节目。剩下的就是历史——以及她的故事。
我相信 Cosmopolitan 来自 Kamikaze shooter，Kamikaze 来自 Vodka Gimlet，Vodka Gimlet 来自Gimlet （由杜松子酒制成）。现代经典的 Cosmopolitan 由柑橘伏特加、橙利口酒（君度/三秒）、酸橙和蔓越莓汁制成，并带有柑橘装饰。在我分享我的研究之前，鸡尾酒界可能希望我喝几杯鸡尾酒
分享—1933 年的 Cosmopolitan Daisy 和 Ocean Spray 的 1968 年鱼叉。在美国旅行调酒师于 1933 年出版的《 精英酒吧调酒先驱》一书中，有一种名为 Cosmopolitan Daisy 的鸡尾酒，有些人认为它是 Cosmopolitan 的早期版本。我不同意。
Cosmopolitan Daisy 由杜松子酒、君度（高端三秒/橙利口酒）、柠檬汁和覆盆子覆盆子糖浆制成
装饰——使唯一常见的成分橙色利口酒。另外，它应该被称为“Cosmopolitan Daisy”。例如，您是否会将 Tom Collins 或 John Collins 的鸡尾酒类别名称删除为 Tom 或 John？ 是的，它直接装在鸡尾酒杯中，颜色也是粉红色的，但其他四种成分不匹配；杜松子酒、柠檬汁、覆盆子糖浆和覆盆子装饰。我做了这种饮料，我很喜欢。然而，它与现代的 Cosmopolitan 完全不同，但同样，当它们都只有一个共同点时，怎么可能呢？
1968 年，Ocean Spray 蔓越莓汁在一本名为“与蔓越莓汁混合”的 25 美分食谱手册中宣传了“鱼叉”。我有幸找到了一个。 您可以阅读右侧照片中的成分。 我觉得有趣的是，他们将 1 盎司烈酒和 1 盎司果汁描述为“饮料中的鲸鱼”。这个食谱非常开放，让您可以根据自己的需要制作多达 20 多种鸡尾酒。然而，橙色利口酒不见了，它是加冰的。我知道他们将两个红色鸡尾酒杯图形放在食谱旁边，但该图形似乎与墨西卡利玫瑰食谱相匹配。
虽然我对在历史上发现这两种鸡尾酒的研究表示赞赏，但是，我不得不使用他们那个时代的一个术语——关闭，但没有雪茄。
Possible Precursors
Cosmopolitan Daisy (1933)
A cocktail by this name appears in the 1933 book Pioneers of Mixing Drinks at Elite Bars (American Travelling Mixologists). It is made with gin, Cointreau, lemon juice, and raspberry syrup, garnished with raspberry. It shares a name and a pink color with the modern Cosmopolitan, and the orange liqueur, but differs in every other ingredient. Whether it should be considered an ancestor of the modern drink is a matter of interpretation rather than settled fact; the two recipes have only one ingredient in common.
The Harpoon (1968)
Ocean Spray's promotional recipe booklet Mix Around with Cranberry Juice included a drink called the "Harpoon" — equal parts cranberry juice and vodka, rum, or gin, served over ice with an optional citrus splash. It lacks orange liqueur and is served on the rocks rather than up, but it establishes that the spirit-plus-cranberry-juice combination was already in commercial circulation well before any of the bartender claims discussed below.
尼尔·默里
明尼苏达州金谷和加利福尼亚州旧金山
约翰凯恩
马萨诸塞州普罗温斯敦、俄亥俄州克利夫兰和辛辛那提以及加利福尼亚州旧金山
莎拉·杰西卡·帕克 欲望都市，第 5 季，2002 年。 HBO / 摄影节
谢丽尔迷人的照片
尼尔·默里在 1970 年代拍摄的照片。
1981 年的照片 明尼苏达州金谷的 Cork 'n Cleaver Steakhouse
slphistory.org/wayzatabuildingsnorth
尼尔·默里 (Neal Murray)，2017 年。照片由尼尔·默里 (Neal Murray) 拍摄。
帕特里克“帕蒂”手套
旧金山，加利福尼亚和纽约，纽约
Melissa Huffsmith-Roth
NYC (1989)
Melissa Huffsmith-Roth left Life Café for a bartending position at The Odeon in April 1989. There, she introduced the drink to bar manager Paul Bacsik and upgraded the recipe with the newly released Absolut Citron, Cointreau, and fresh lime juice. Bacsik, contacted independently, corroborated learning the drink from Huffsmith at The Odeon in 1989.
Huffsmith is the co-worker identified, though not named, in Toby Cecchini's 2003 memoir as the person who introduced him to a cocktail from a San Francisco friend. Huffsmith has confirmed she is the "Melissa" ("Mesa") described in Cecchini's book.
Melissa's Cosmopolitan recipe as given to me.
Chill a conical-shaped cocktail glass, then pour the following into a shaker tin:
2 ounces (60 mL) Absolut Citron vodka
1 ounce (30 mL) Cointreau
1 ounce (30 mL) lime juice
.5 ounce (15 mL) cranberry juice
Add ice to the shaker tin and vigorously shake, then strain into the chilled cocktail glass. Garnish with a lemon twist. Melissa says, “The color should be a pale ballet pink and cloudy from the fresh lime juice and ice—clean and refreshing like a pink lemonade for grownups".
I asked Melissa if she remembered working with a co-worker named Toby Cecchini, and she confirmed, saying, “Yep! I know he wrote a book and claims ownership of the Cosmo recipe. I haven’t read the book, but if there is a Melissa in there, then it’s me.” She also mentioned that Cecchini was a waiter when she started working at The Odeon in April 1989 and was promoted to bartender by Bacsik in the fall of 1989.
Chef Stephen Lyle, who worked at The Odeon during this period, independently confirmed that the Cosmopolitan was well established there and remained his wife's regular drink years later.
1980 年代的帕特里克“帕蒂”手套。照片由帕蒂·米滕拍摄。
帕特里克“帕蒂”手套 2016。 照片由帕蒂·米滕拍摄。看看那些卷发！我喜欢它。
1980 年代的梅丽莎·赫夫史密斯。来自 Huffsmith 的 Facebook 页面的公开照片。
梅丽莎·赫夫史密斯-罗斯 2016。 赫夫史密斯 Instagram 上的公开照片。
托比·切奇尼
纽约，纽约
谢丽尔库克
佛罗里达州迈阿密海滩
谢丽尔库克早期 1980 年代。照片由谢丽尔库克拍摄。
2015 年，Cheryl Cook 在迈阿密海滩 100 周年庆典上因创建 Cosmopolitan 而获得荣誉。 照片由谢丽尔库克拍摄。
戴尔“国王鸡尾酒”德格罗夫
纽约，纽约
吉尔·德格罗夫 2006 年的照片。 Dale DeGroff 为他的第二本书The Essential Bartender: The Art of Mixing Perfect Drinks拍摄的作者照片。
1994 年 11 月 16 日，星期三，新泽西州中部家庭新闻（新泽西州新不伦瑞克）第一个已知的世界主义者食谱在报纸上发表。该配方由 Dale DeGroff 提供。
How Did the Cosmopolitan Reach
Sex and the City?
This may ultimately be the most important question in the cocktail's history.
• A bartender could create a drink.
• Another could improve it.
• Another could carry it across the country.
• Another could serve it to celebrities.
• But none of those events explain why millions of people around the world eventually knew the name Cosmopolitan.
• For that, the story moves from bars to popular culture.
坎迪斯·布什内尔
纽约，纽约
Was Sex and the City the First Television Appearance?
No.
Research into earlier television references uncovered a Cosmopolitan in a 1998 episode of ER, before Sex and the City identified it by name.
That makes the relationship between Sex and the City and the cocktail more precise: The show did not introduce the first known Cosmopolitan ever shown on television.
What it did was vastly more important. It turned the Cosmopolitan into a cultural symbol.
From Cocktail to Cultural Phenomenon
By the late 1990s and early 2000s, several trends converged:
premium vodka was booming;
flavored vodka had become fashionable;
large V-shaped "Martini" glasses were everywhere;
brightly colored cocktails photographed well;
celebrity drinking habits received increasing media attention;
and Sex and the City became an international success.
The Cosmopolitan landed in the middle of all of them.
Suddenly the drink was no longer merely a New York cocktail.
It represented a lifestyle.
Bars around the world put Cosmopolitans on their menus. Bartenders who had never visited The Odeon, the Rainbow Room, San Francisco, Miami Beach, or Minnesota were making them nightly.
By the early 2000s, books and articles began trying to explain where the drink had come from.
That is also when a complicated oral history increasingly became compressed into a single creator story.
Why the Origin Became Confusing
Cocktails rarely arrive with birth certificates.
Most are created during ordinary shifts by bartenders who have no reason to believe anyone will care about the details decades later.
The Cosmopolitan presents an especially difficult historical problem because several different events can reasonably be described as "creating" it:
• Creating the earliest known drink by that name
Introducing the drink to another city
• Changing its ingredients
• Creating the recipe that became the accepted standard
• Popularizing it within an influential bar
• Introducing it to celebrities and tastemakers
• Putting it into popular culture
• Making it internationally famous
• These are not the same achievement.
Treating them as though they are creates an unnecessary winner-and-loser version of cocktail history.
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1998 第一个已知的 Cosmo 在电视上被提及和看到。 急诊室。 s4 e17。作者是琳达·加斯。
许多人认为《欲望都市》是第一次提到 Cosmo，但看看我发现了什么！
我通过浏览Webtender.com上的旧帖子找到了它。这是确切的帖子。
这里是！ 第一次将“大都会”二字写入剧本 在 欲望都市。
S1 E7 1998 年 7 月 19 日。 以下是来自 S2 的其他五个。
What the Evidence Currently Suggests
Based on the interviews, witness accounts, published material, recipes, correspondence, and other evidence assembled during this research, the most defensible chronology is:
1975 — Neal Murray | Golden Valley, Minnesota
Murray says he added cranberry juice to a Kamikaze-style mixture, served it in a cocktail glass, and named it the Cosmopolitan in 1975.
People who knew him during the period have corroborated his account, although no known contemporary written recipe has surfaced.
1981 onward — San Francisco
Murray introduced the drink into the San Francisco bar community, including to bartender Michael Brennan at the Elite Café.
Multiple recollections place Cosmopolitans in San Francisco during the 1980s.
1987 — Patrick "Patty" Mitten | New York City
Mitten brought knowledge of the San Francisco Cosmopolitan to New York in 1987 and introduced it to coworkers, Melissa Huffsmith-Roth and Peter Pavia, at Life Café.
1988–1989 — Melissa Huffsmith-Roth
Huffsmith-Roth became an important link between the Life Café Cosmopolitan and The Odeon. She introduced the drink to Odeon bar manager Paul Bacsik and upgraded the recipe with the newly released Absolut Citron, Cointreau, and fresh lime juice.
1989 — Toby Cecchini | The Odeon, New York
Cecchini's 2003 memoir states that in 1987 he and Huffsmith-Roth developed a more refined version at The Odeon using Absolut Citron, Cointreau, fresh lime, and cranberry juice.
This formulation became enormously influential and closely resembles the modern standard. No known corroboration of his account.
March 1989 — Cheryl Cook | Miami Beach
Cook independently described creating a Cosmopolitan at The Strand using
Absolut Citron, triple sec, Rose's lime cordial, and cranberry juice.
Available evidence places this version in 1989, not the previously reported 1985 date.
Early to mid 1990s — Dale DeGroff | Rainbow Room
DeGroff refined and promoted his version of the Cosmopolitan at one of New York's most prominent cocktail venues, the Rainbow Room, helping increase its visibility.
The reddish color of his Cosmopolitan resembles the color of the Sex and the City Cosmo.
1990s — Candace Bushnell
Bushnell wrote the 1994–1996 New York Observer column "Sex and the City" that inspired the HBO series. She drank Cosmopolitans in New York nightlife
and introduced director and producer Darren Star to the cocktail.
1998–2004 — Sex and the City
The television series transformed the Cosmopolitan from a popular cocktail into an international cultural icon.
So, again, who invented the Cosmopolitan cocktail?
No single answer adequately describes the evidence.
If "invented" means the earliest presently documented oral account of a vodka, orange liqueur, lime, and cranberry drink called the Cosmopolitan, Neal Murray's 1975 account is the earliest uncovered in this research.
If the question is who created the premium-ingredient formulation that became strongly associated with the modern Cosmopolitan, Toby Cecchini and Melissa Huffsmith-Roth occupy an important place in that history.
If the question is who independently developed an early citrus-vodka Cosmopolitan, Cheryl Cook's 1989 Miami Beach version deserves inclusion.
If the question is who helped refine and popularize the cocktail within New York's modern cocktail culture, Dale DeGroff belongs in the story.
And if the question is what made the Cosmopolitan internationally famous, the answer is overwhelmingly Sex and the City.
Those conclusions can coexist.
Cocktail history does not require one person's contribution to erase another's.
A Note About Historical Research
Cocktail history changes.
A menu can surface in an attic. An old bartender can recognize a photograph. A newspaper archive can be digitized. A forgotten recipe book can appear online. Someone who was sitting at a bar forty years ago can provide a name that connects two previously unrelated stories.
That is why this page does not present oral recollections as indisputable facts or assume that the current evidence will necessarily be the final evidence.
This research aims to preserve what can still be documented while the people connected to the story can tell it themselves.
New evidence is welcome.
Research Notes
This investigation began after I became curious about the Cosmopolitan's history and its relationship with Sex and the City.
I began receiving emails asking if I was the Cheryl from Florida who had created the Cosmopolitan. It piqued my curiosity because, oddly enough, I was a Cheryl who was bartending in Florida and served plenty of Cosmopolitans—just not that Cheryl.
I began keeping information about the drink in the 2000s and undertook much more extensive research beginning in 2016 while working on my book The Cocktail Companion: A Guide to Cocktail History, Culture, Trivia and Favorite Drinks.
Over the following years, I contacted bartenders, bar owners, coworkers, witnesses, writers, and others connected with the drink. Whenever possible, I sought independent corroboration rather than relying upon a single recollection.
Some people remembered dates differently. Some remembered ingredients differently. Some accounts changed over time. That is normal when people are asked to reconstruct ordinary events that occurred thirty or forty years earlier.
For that reason, this page distinguishes among:
contemporary documentation;
• independently corroborated recollections;
• individual recollections; and
• my own interpretation of the available evidence.
I have not included personal or off-the-record information shared during interviews.
The chronology presented here represents the best reconstruction I can make from the evidence currently available. It should not be interpreted as a claim that every unanswered question surrounding the Cosmopolitan has been settled.
Quite the opposite.
Another menu, recipe, photograph, bartender, customer, newspaper clipping, or forgotten box of bar memorabilia may still add another piece to the story.
And if one appears, the history should change with the evidence.
The Bottom Line
The Cosmopolitan appears to have traveled a remarkable path:
Golden Valley → San Francisco → New York → television → the world.
Along the way, bartenders changed its ingredients, improved it, carried it between cities, served it to influential people, and made it their own.
That does not weaken its history.
It makes the history considerably more interesting.
The Cosmopolitan was not simply born.
It evolved.
---
This account synthesizes original interviews and correspondence conducted by Cheryl Charming with Neal Murray, John Caine, Tom Richter, Patrick "Patty" Mitten, Melissa Huffsmith-Roth, Peter Pavia, Paul Bacsik, Stephen Lyle, Toby Cecchini,
Nicole Willis, Dale DeGroff, Cheryl Cook, Candace Bushnell, Tom Clendening, Douglas "Bix" Biederbeck, Cindy Pawlcyn, Greg Harris, Steve Knapp, Michael Brennan, Hugh Tennent, Madge Walls, Katheen "Kathy" Life, Pamela R. Genevrino, Scotty Taylor, Jake Burger, Bob Dean, and Gary Farmer, between 2016 and the present, along with published books, newspaper archives, and contemporaneous trade press.
有趣的 Cosmo 媒体事实
印刷界的第一个世界主义者
1987年
Jason Kruse与Black Liver Project 在 10 月 23 日分享了第一个已知的 Cosmopolitan 提及 旧金山 纪事文章。
1993
4 月 23 日，已知的第一本提到 Cosmopolitan 的书是 Anthony Dias Blue的 The Complete Book of Mixed Drinks 。第二个是 11月1日， 完整的世界调酒师指南 鲍勃·塞内特。谢谢， 马可瓦多·狄奥尼索斯！
1994
11 月 16 日，已知的第一家发布 Cosmopolitan 食谱的报纸是The Central New Jersey Home News （新泽西州新不伦瑞克）。 Dale “King Cocktail” DeGroff 贡献了他的食谱。
电视界的第一个世界主义者
1998
4 月 9 日，在电视节目中看到和提到的第一个已知的 Cosmopolitan 鸡尾酒是ER。那是S4 E17，作者是Linda Gase 。第二次是 7 月 19 日的欲望都市 S1 E7。
2003年
闺蜜：血浓于酒 S3 E22。宇宙 (04:03) & (14:48)
电影中的第一个世界主义者
2002年
6 月 21 日，已知的第一部展示和提及国际大都会的电影是Juwanna Mann 。
下一个已知的电影是：
2005猜猜谁Zoë Saldana 订购 Cosmopolitans。
2005穿着她的鞋子； Shirley MacLaine 制作 Cosmopolitans 来打动她的孙女 Cameron Diaz。
2006胖女孩；快乐的德雷克订购了一个 Cosmopolitan。
首创的世界主义者
2001年 公平地说，2001 年有一首说唱歌曲提到了 Cosmos，但由于歌词猥亵，我取消了它的资格。
2002年
8 月 13 日，已知的第一首提及 Cosmopolitan 的歌曲是
凯·汉利 (Kay Hanley) 创作和表演的“卫星”
“红波斯菊粉，他们都给你敬酒瞎了，我要再喝一杯。”
.下一个提到 Cosmopolitan 的已知歌曲包括：
2004 年由 Erin McKeown 创作和表演的“Cosmopolitans”
世界主义者和女士们，在窗帘里寻找药丸。
2004 年《狂野的女孩》 写的 鲍勃·迪皮耶罗，里弗斯·卢瑟福，特拉维斯·特里特表演
“在 Cosmo 周围穿梭，手机坏掉。”
2004年 《处女座》作者 克里斯托弗·布赖恩·布里奇斯、道格拉斯·L·戴维斯、纳西尔·琼斯、萨拉姆·雷米，由卢达克里斯表演
“酒保把Cosmo放在那个女孩手里。”
2005年《红裙》 ，作者： 格雷厄姆·沃克 由娃娃脸表演
“停下来喝杯鸡尾酒，让我们调整一下心情，喝一两杯马提尼 Cosmo。”
2008 年由 Tracy Chapman 创作和表演的“I Did it All”
一个大都会，一个曼哈顿，叫我一个，为我和我的朋友倒一杯。
2007年 “爱我，恨游戏”，由 M-flo 创作和表演
“Cosmo 鸡尾酒，裸照模特。”
2008年 “丹尼·卡拉汉”，由康纳·奥伯斯特创作和表演
“有些人在旷野游荡，有些人喝着世界主义者。”
2009 “Grown Thangs” ，由 Kenneth B Edmonds 编写，Luther Vandross 由 Luther Vandross 表演
“再拿两个Cosmos，我们不会考虑明天的。”
2009 “我讨厌加利福尼亚” ，作者： Brett James，Matthew L Shafer，由克拉克叔叔表演
“在 Sky 酒吧喝粉红 Cosmos。”
2013 “好莱坞”，作者 奥利弗·乔·史密斯，玛吉·罗斯表演
“宇宙——每个人都是护士，他们和我们一样被毁坏。”
2015 年《Drink On It》 ，由杰西·利·亚历山大、乔恩·兰德尔·斯图尔特、罗德尼·克劳森编剧，布莱克·谢尔顿表演
“我可以用另一种威士忌，而你的 Cosmo 开始变低了。”
2016 年由 Brandon Kinney、Jon Lawhon、Chris Robertson、Ben Wells、John Fred Young 撰写的《独自喝酒更便宜》，由 Black Stone Cherry 表演
“高跟鞋和高价 Cosmos。”
你可以找到很多 更多在媒体上看到或提及的国际化鸡尾酒 在我的 Facebook 群组“媒体中的鸡尾酒”上。 只需使用组搜索栏。干杯!
由于 Cecchini 向我发送了零和/或批准的零图像，因此我正在用更多的人来填充这个侧面空间 纽约市 谁 我发现在 1980 年代后期 1990 年代初。
妮可威利斯
我通过Facebook Danceteria 页面与歌手妮可威利斯联系。她觉得她在 1991 年秋天取代了 Toby Cecchini 在酒吧后面的位置。她在 Danceteria 工作。 1990 年在 The Odeon 担任女服务员，1991-1993 年秋季晋升为调酒师。威利斯周末和梅丽莎·赫夫史密斯一起去酒吧，保罗·巴奇克是她的老板。她记得为国际大都会服务，服务的名人多得数不清，现在她正在花时间反思更多与我分享。 Huffsmith 确认了她的工作，而且，这里有一个Google Book链接 纽约杂志 显示 Kin Khao 于 1991 年 12 月开业（Cecchini 在 The Odeon 之后在那里工作）。我猜 Cecchini 于 1991 年 11 月离开 The Odeon，以便有时间准备好 Kin Khao 酒吧。所以威利斯的故事很匹配。
查尔斯·罗森伯格 ( Charles Rosenberg ) 拍摄的妮可·威利斯 (Nicole Willis) 的照片
背景故事
在 COVID-19 / 2020 期间，我研究了在 Studio 54 工作的调酒师，以了解更多关于 1977 年 Midori Liqueur 周六夜狂热美国发布会的信息。此信息已被剪切和粘贴多年，但品牌网站上的照片或文章为零，并且没有任何内容。我很难相信一家日本烈酒公司在世界上最热门的俱乐部举办了美国发布会，但照片却为零。此外，它还涉及周六夜狂热演员，他们是一部假日大片的一部分，对全球流行文化产生了巨大影响。文章、新闻稿，甚至一张照片在哪里？
无论如何，在我的搜索过程中， 我和 Scotty Taylor 成了朋友，他在 Studio 54 工作了 22 个月，其中有 22 个月是开放的。他也是 Netflix 纪录片 Studio 54 中唯一一位接受采访的调酒师。他不记得这个聚会。
我还问他是否记得他第一次听说 Cosmopolitan 鸡尾酒，他说那是在 1980 年代中期的某个时候，在纽约 21 街的 Danceteria。这些信息让我看到了 Nicole Willis 在 Danceteria Facebook 页面上的帖子。
Jason Kruse 与Black Liver Project 1987 年 10 月 23 日，我第一次向我发送了关于 Cosmopolitan 的已知信息。旧金山。谢谢你，杰森！ 上面提到了朱莉的餐厅 尼尔·默里 和约翰凯恩的故事。
1994 第一份报纸食谱。食谱是
来自戴尔·德格罗夫。
