
Bar & Cocktail Pronunciation
Beer
Franziskaner — frahn-tsiss-KAH-ner — LISTEN
Harnaś — HAR-nash
Hitachino Nest — hee-TAH-chee-no
Hoegaarden — HOO-gar-den
Kasztelan — kash-TEH-lahn
Leinenkugel's — LIE-nen-koo-gulz
Łomża — WOAM-zhah
Löwenbräu — LUR-ven-broy
Pilsner Urquell — PILZ-ner UR-kwell
Singha — SING
Smithwick's — SMITH-icks
Tsingtao — CHING-dow
Yuengling — YING-ling
Weihenstephaner — VY-en-shtay-fah-ner — LISTEN
Bitters
Angostura — ang-uh-STOOR-uh — LISTEN
Boker's — BOH-kers
Peychaud's — pay-SHOHZ — LISTEN
Regans' — REE-gunz — LISTEN
Cocktails
Aperol Spritz — AP-er-ol spritz
Batida — bah-CHEE-dah (or bah-TEE-dah)
Bijou — BEE-zhoo
Boulevardier — boo-luh-var-dee-AY
Caipirinha — kai-pee-REEN-yah
Daiquiri — DAI-kuh-ree
Kir Royale — keer roy-AL
Mai Tai — MY-tie
Mojito — moh-HEE-toh
Negroni — neh-GROH-nee
Paloma — pah-LOH-mah
Piña Colada — PEEN-yah koh-LAH-dah
Sazerac — SAZ-uh-rak
Ti' Punch — tee POONSH
Vieux Carré — vyuh kah-RAY — French for “Old Square,”
referring to the French Quarter. — LISTEN
Cognac/Brandy
Armagnac — ar-mahn-YAK
Calvados — kal-vah-DOHS
Courvoisier — koor-vwah-ZYAY — LISTEN
Hennessy — HEN-uh-see
Rémy Martin — ray-MEE mar-TAN
Gin
Beefeater — BEEF-ee-ter
Bombay Sapphire — bom-BAY SAF-fire
Hendrick's — HEN-dricks
Tanqueray — TANG-kuh-ray
Bar & Cocktail Terms
Anise — ANN-iss
Aperitif — ah-pair-uh-TEEF
Cinchona — sin-KOH-nah
Digestif — dee-zhess-TEEF
Demerara — dem-uh-RARE-uh
Macerate — MASS-uh-rate
Mise en place — meez ahn PLAHS
Nouvelle — noo-VELL — French for “new.”
Orgeat — or-ZHAHT — LISTEN
Sommelier — suh-muhl-YAY
Terroir — tair-WAHR
Verjus — vair-ZHOO
Worcestershire — WUSS-ter-sheer — LISTEN
Spirits
Absinthe — AB-sinth — LISTEN
Amaro — ah-MAH-roh
Amaro Montenegro — ah-MAH-roh mon-teh-NAY-groh
Anisette — ANN-ih-SET
Apéritif — ah-pair-uh-TEEF
Amaretto di Saronno — ah-mah-RET-toh dee sah-ROHN-noh
Becherovka — BEH-kher-ov-kah — LISTEN
Bénédictine — beh-neh-deek-TEEN
Chambord — sham-BOARD
Chartreuse — shar-TROOZ
CioCiaro Amaro — cho-CHAR-oh ah-MAH-roh
Cocchi — KOH-kee
Cognac — KOHN-yak — LISTEN
Cointreau — KWAHN-troh
Crème de cassis — krem duh kah-SEES
Crème de cacao — krem duh kah-KOW — LISTEN
Crème de noyaux — krem duh nwah-YOH
Curaçao — KYOOR-uh-sow (rhymes with cow) — LISTEN
Cynar — chee-NAHR
Disaronno — dee-sah-ROHN-noh
Drambuie — dram-BOO-ee
Falernum — fah-LER-num
Fernet — fair-NET — LISTEN
Frangelico — frahn-JEH-lee-koh
Galliano — gahl-YAH-noh — LISTEN
Grand Marnier — grahn mar-NYAY
Licor 43 — lee-KOR koo-ah-REN-tah ee TRES
Lillet — lee-LAY
Luxardo — loo-ZAR-doh —





